In 100 g (Grams) of Sauce, plum, ready-to-serve there is 1.04 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, plum, ready-to-serve.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sauce, plum, ready-to-serve

Sauce, plum, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, plum, ready-to-serve are listed below.

Water	53.71 g	53.71%
Energy (calorie)	184 kcal
Energy (joule)	770 kJ
Protein	0.89 g	0.89%
Total lipid (fat)	1.04 g	1.04%
Ash	1.56 g	1.56%
Carbohydrate, by difference	42.81 g	42.81%
Fiber, total dietary	0.7 g	0.7%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.43 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	259 mg	0.26%
Sodium, Na	538 mg	0.54%
Zinc, Zn	0.19 mg
Copper, Cu	0.078 mg
Manganese, Mn	0.114 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.018 mg

Nutrients in Sauce, plum, ready-to-serve