In 100 g (Grams) of Sauce, plum, ready-to-serve there is 1.04 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, plum, ready-to-serve.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Sauce, plum, ready-to-serve

Sauce, plum, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, plum, ready-to-serve are listed below.

Water	53.71 g	53.71%
Energy (calorie)	184 kcal
Energy (joule)	770 kJ
Protein	0.89 g	0.89%
Total lipid (fat)	1.04 g	1.04%
Ash	1.56 g	1.56%
Carbohydrate, by difference	42.81 g	42.81%
Fiber, total dietary	0.7 g	0.7%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.43 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	22 mg	0.02%
Potassium, K	259 mg	0.26%
Sodium, Na	538 mg	0.54%
Zinc, Zn	0.19 mg
Copper, Cu	0.078 mg
Manganese, Mn	0.114 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	0.5 mg
Thiamin	0.018 mg

Nutrients in Sauce, plum, ready-to-serve